San Diego, California, United States
Posted September 8, 2025
33700 - 33700 USD year
Part Time
About the Company
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
Job Description
The Host role at this restaurant focuses on creating a welcoming and enjoyable dining experience for guests. Hosts will be responsible for greeting guests, managing the dining area, taking reservations, and ensuring a positive atmosphere. This role is fast-paced and requires excellent communication and organizational skills.
Requirements
- Greet guests warmly with a smile and genuine hospitality.
- Maintain composure in a fast-paced environment.
- Manage the flow of guests, accurately track wait times, and observe guest needs.
- Adhere to sanitation and safety policies.
- Professional appearance and mannerisms.
Benefits
- Flexible schedule
- Career advancement opportunities