Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Server is responsible for providing hospitality and exceptional service to guests, maintaining cleanliness, and adhering to sanitation and alcohol beverage control policies. This role includes greeting, seating, serving, and completing shift work, with opportunities for career advancement.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.