Server

The Server is primarily responsible for delivering hospitality and extraordinary service to guests dining in the restaurant, while also maintaining cleanliness and safety of the dining and employee areas.

Requirements

• Minimum 6-months serving experience in a full-service restaurant (liquor, beer, & wine)
• Ability to work positively and maintain composure in a fast-paced environment
• Strong organizational skills with the ability to monitor the entire bar area and service wells
• Flexibility to work a variety of shifts
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time
• Must be able to carry trays and supplies (up to 30 lbs.)
• Must be of legal age to serve alcohol
• Food Handler Certification
• Responsible Alcohol Service Certification

Benefits

• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities