Head Restaurant Chef at Brocket Hall

Brocket Hall is seeking an innovative Head Restaurant Chef to lead the culinary direction of its new riverside restaurant. The successful candidate will be responsible for shaping and delivering a compelling menu, overseeing kitchen operations, and leading a team of junior chefs.

Requirements

• Proven experience as Head Chef or Senior Sous Chef in a high-quality, modern restaurant environment
• Strong background in seasonal British or European cuisine, with openness to global influences
• Commercially aware, with experience managing food cost, GP, stock control, and labour planning
• Familiar with modern kitchen systems, health & safety standards, and allergen compliance

Benefits

• Be at the heart of a major restaurant launch while playing a key role in estate-wide luxury hospitality
• Work in a truly unique setting across historic venues, lakeside locations, and event pavilions
• Freedom to develop the food concept and make your mark in a high-profile, creative role
• Opportunities for collaboration with guest chefs, special events, and estate-wide dining experiences
• Staff benefits include performance incentives, estate-wide discounts, and access to Brocket Hall's leisure facilities