Cook

The Cook is responsible for the production and service of the menu of the day and/or catering meals using established procedures and standardized recipes while observing the highest standards of sanitation, safety and quality assurance.

Requirements

• Ability to read, write and communicate effectively in English
• Basic math skills
• One-year experience as a Cook's Helper or equivalent experience
• Willingness to promote a diverse and inclusive campus community
• Ability to perform production tasks with speed, safety, efficiency, and accuracy within defined time frames
• Physical ability to stand for extended periods, walk, sit, bend, stoop, kneel, crouch, or crawl, use hands to handle objects, and lift up to 50 pounds
• Ability to tolerate extremes of heat and cold
• Ability to operate all kitchen equipment correctly and safely
• Understanding of basic organizational structure and reporting relationships
• Knowledge of standardized recipes and procedures
• Ability to coordinate the efforts of others in accomplishing simple tasks
• Understanding of safe food handling procedures and ability to consistently practice them
• Ability to maintain an uncluttered and sanitary work area
• Basic equipment maintenance skills
• Ability to promote teamwork and cooperate with peers
• Neat, well-groomed appearance
• Ability to learn and demonstrate the tasks and responsibilities of Second Cook

Benefits

• Medical, dental, and vision insurance
• Retirement plan
• Paid time off
• Holiday pay
• Life insurance
• Disability insurance
• Flexible spending account