Cook's Helper

Assists cooks in preparation and service of daily cafeteria and/or catered function menus, using established procedures and standardized recipes. Observes highest standards of sanitation, safety and quality assurance.

Requirements

• Ability to understand and follow instructions, take direction, read and interpret recipes, and understand symbols of weight and measure.
• One-year experience as a Food Service Worker and/or experience in and demonstrated ability to assist in all areas of basic food preparation and/or extensive experience in some areas with a working knowledge of all others.
• Neat and clean appearance.
• Ability to perform required tasks with speed and efficiency.
• Basic mechanical ability to operate assigned equipment correctly and safely.
• Possess a willingness to promote a diverse and inclusive campus community.

Benefits

• Paid Time Off
• Health Insurance
• Retirement Plan
• Life Insurance