Second Cook

The Second Cook will perform a variety of functions related to the production and service of the menu of the day and catered functions with minimal supervision, and guide and train lower classification production staff as needed.

Requirements

• Meets all qualifications of subordinate 'Cook' position
• Ability to perform all required production tasks with minimal instruction or supervision
• Ability to anticipate needs, to organize and prioritize work effectively, and to ensure that complex production tasks are completed in a timely and thorough fashion
• Ability to guide and train others in task accomplishment
• Possess a willingness to promote a diverse and inclusive campus community
• Ability to assume responsibility for production sub-systems
• Demonstrates an understanding of basic baking techniques and dessert preparation
• Demonstrates the highest standards of quality, sanitation, and safety

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship
• Four Day Work Week
• Generous Parental Leave
• Tuition Reimbursement
• Relocation Assistance