Cook

This Cook position focuses on delivering exceptional dishes to guests. The role requires a culinary passion, attention to detail, commitment to food safety, and excellent teamwork skills. Candidates should be comfortable in a fast-paced environment and reliable in maintaining station cleanliness and organization.

Requirements

• Basic understanding of professional cooking and knife handling skills
• Understanding and knowledge of safety, sanitation and food handling procedures
• Previous prep or line cook experience
• Ability to read and write English
• Ability to take direction
• Problem solving abilities
• Self-motivated
• Organized