CedarCreek Estate Winery is a family‑owned 50‑acre organic vineyard on the shores of Lake Okanagan, dedicated to sustainable winemaking that reflects the terroir of the North Okanagan. The estate specializes in bright, expressive Pinot Noir, Chardonnay, and aromatic white wines, crafted from single‑block, vineyard‑led lots that capture the unique character of each parcel. By nurturing a holistic ecosystem—comprising native plants, pollinators, and livestock—CedarCreek eliminates herbicides and pesticides, delivering a truly natural expression of the land in every bottle. Visitors can experience the wines in an on‑site tasting room and restaurant, where the winery’s commitment to connection and quality is celebrated.
Open Positions
Prep Cook
1-2 years of kitchen experience, basic cooking knowledge, and food safety certification required
Harvest Cellar Hand
1+ years of harvest experience, diploma or university degree in Oenology/Winemaking or applicable Science Related Field, physically fit
Culinary Intern - Home Block Restaurant at Cedar Creek Estate Winery
Currently enrolled in a culinary program, 1-2 years of experience
Groundskeeper - Cedar Creek Estate Winery
Previous experience or passion for horticulture, physically fit, and ability to work outdoors in all weather conditions
Server - Home Block Restaurant at Cedar Creek Estate Winery
4+ years of service experience, strong desire to be on a successful team, wine knowledge, excellent communication skills, entrepreneurial mindset
Wine Sales Development Program May 2026 (New Graduate Program)
University degree, WSET Level II, and customer service experience required
Line Cook $1,000 Sign-On Bonus!
3-4 years of kitchen experience, solid cooking techniques, excellent communication skills
Chef de Partie $1,000 Sign-On Bonus!
5-6 years' experience in a similar standard of kitchen, solid cooking techniques, excellent communication skills
Pastry Sous Chef $1,000 Sign-On Bonus!
5-6 years of experience in a similar kitchen, excellent leadership skills, and a passion for creativity in pastry and desserts
Pastry Intern / Co-op - Home Block Restaraunt at CedarCreek Estate Winery
Currently enrolled in a recognized culinary program, foundational pastry techniques and ingredient knowledge, and current 'Food Safe' certification (or equivalent)