Lead Bartender (Double Eagle)/Seasonal Employment

The Lead Bartender will serve players and members of The Chautauqua Golf Club, preparing mixed drinks, receiving and preparing bar beverage orders, and providing guests with a fast-paced bar and cocktail service.

Requirements

• Knowledge of beer, wine, and liquor
• Consistently prepare mixed drinks according to Athenaeum Hotel standards
• Receive and prepare bar beverage orders from the service staff
• Provide guests with a fast-paced bar and cocktail service
• Cleaning glasses and utensils, bar area
• Restocking beer, wine, and glasses as necessary
• Track all orders through POS System and report daily sales
• Track complimentary, unwanted, or lost beverages
• Know and understand NYS Liquor Laws
• Oversee front-of-house staff and monitor restaurant operations
• Interact with guests and ensure guest satisfaction is above and beyond
• Maintain standards of fine dining establishment in a fast-paced atmosphere
• Work alongside kitchen staff to ensure quality control of the product
• Assist management in overall cost-effectiveness within budget and oversee front-of-house staff and monitor restaurant operations
• Conduct training for seasonal staff
• Responsible for directing employees to keep a clean space and atmosphere
• All other duties as assigned

Benefits

• Flexible schedules
• Traditional Chautauqua gate pass
• $500 referral bonus (less taxes)