Executive Chef

The Executive Chef is responsible for managing the Main Kitchen, developing menus, coordinating product purchasing, and overseeing kitchen staff performance.

Requirements

• 5+ years of experience in a high-volume kitchen environment
• Proven track record of managing kitchen staff and maintaining high-quality food standards
• Ability to promote a positive and enthusiastic company culture
• Knowledge of food safety and sanitation regulations

Benefits

• Medical, dental, and vision insurance
• 401(k) matching
• Paid time off
• Tuition reimbursement
• Opportunities for professional development