Executive Chef
EOSMontana, United States
Posted March 9, 2026
Full Time
About the Company
Chico's Employment Guidelines, policies, standards and procedures.
Job Description
The Executive Chef is responsible for managing the Main Kitchen, overseeing daily operations, and ensuring high-quality food preparation and presentation. They will work closely with kitchen staff, coordinate menu planning, and maintain food safety and sanitation standards.
Requirements
- Uphold Chico's Employment Guidelines, policies, and procedures
- Promote Chico culture and engage others with a positive attitude
- Manage BOH labor costs and meet targeted goals
- Monitor job satisfaction and individual development of staff
- Oversee BOH Physical Plant and develop SOP for safety and cleanliness
Benefits
- 401k Matching
- Generous Paid Time Off
