Executive Sous Chef
Chico Hot Springs ResortMontana, United States
Posted March 24, 2026
Full Time
About the Company
Chico Hot Springs Resort is a century‑old Montana destination that blends historic charm with natural geothermal wellness, offering guests two hot‑spring pools, fine and casual dining, and a full range of spa and wellness services on 700 acres of rolling countryside. Its location in Paradise Valley—just 30 miles from Yellowstone National Park—and its listing on the National Register of Historic Places underscore its unique heritage and appeal to couples, families, and corporate groups alike. The resort specializes in destination weddings, corporate retreats, and year‑round outdoor adventures such as hiking, horseback riding, and winter recreation, while maintaining a pet‑friendly, family‑oriented atmosphere. With world‑class hospitality, a historic saloon, and a greenhouse featuring local gardens, Chico Hot Springs offers a distinctive blend of rustic Montana living and contemporary luxury that keeps guests returning for over a century.
Job Description
Executive Sous Chef responsible for food preparation, quality, and presentation in AM & PM Kitchens, supervising sous chefs, planning menus, managing costs, and maintaining kitchen cleanliness and safety.
Requirements
- High school degree
- 3+ years of experience in culinary industry
- Food safety certification
Benefits
- Health insurance
- Paid time off
- Retirement plan
