Cook - Patient Services

Prepares assigned menu items consistent with department standards for quality for all areas of service in support of Children’s Healthcare of Atlanta’s mission, vision, and values.

Requirements

• 2 years of experience in culinary/kitchen and/or food preparation training/food handler’s certification
• 1 year of experience in institutional and batch cooking in a fast-paced environment
• ServSafe experience
• 1 year of experience in a hospital food service setting
• High school diploma or equivalent preferred

Benefits

• Health, Dental, Vision, Prescription Drugs, Disability, and Life Insurance
• 401(k), 403(b), and 457 Plans
• Tuition Reimbursement
• Paid Time Off and Holidays
• Professional Development Opportunities