The Cook position at Regions Hospital will perform food preparation and cooking tasks in the kitchen and café, providing a great work-life balance.
Requirements
- One year of professional cooking experience in a healthcare kitchen, restaurant or catering with high-volume, high-quality food production, short order cooking or institutional baking.
- Culinary education will substitute for one year of professional experience.
- Required to work a minimum of four shifts per month - two of the shifts must be a weekend shift.
Benefits
- Comprehensive range of benefits to support every aspect of your life
- Health insurance
- Retirement planning
- Continuous learning opportunities