Process Engineer II - Dairy

The Process Engineer II is responsible for improving the performance, reliability, and efficiency of manufacturing processes within the plant, focusing on optimizing processing operations, improving milk yield, reducing losses, and increasing throughput through data analysis, process troubleshooting, and targeted improvement initiatives.

Requirements

• Bachelor’s degree in mechanical chemical engineering programs (or equivalent)
• 3 - 7+ years of process engineering experience in food or dairy manufacturing.
• Ability to guide and support less experienced engineers while leading improvement efforts.
• Experience in dairy processing is strongly preferred, including exposure to systems such as separation, fermentation, filtration, evaporation, or similar processing operations.
• Demonstrated ability to lead process optimization or operational improvement initiatives
• Strong analytical and troubleshooting skills

Benefits

• Medical, dental, vision coverage
• Disability insurance
• Health savings account
• Flexible spending accounts
• Tuition reimbursement
• 401k match of 100% on up to 5% of eligible pay
• Fertility and childcare assistance
• 12 weeks of parental leave at full pay after six months of continuous employment
• Employee assistance program
• Fitness discounts
• Wellness reimbursement
• On-site gym access (certain locations)
• Monthly wellness newsletter
• 120 hours of paid time off
• 11 holidays
• Paid volunteer time off