Assistant Restaurant Manager

CEC Entertainment is seeking an Assistant Restaurant Manager to lead a team and make daily decisions that involve time management, staff scheduling, cleanliness, and upholding product and guest service standards. The ideal candidate will have experience managing people, preferably in the food service industry, and be able to lift or carry objects weighing 0-50 pounds during scheduled shift.

Requirements

• Make daily decisions that involve time management, staff scheduling, cleanliness and upholding product and guest service standards.
• Build sales and maximize profits by effectively recruiting, training, developing and motivating your team to meet company and guest expectations.
• Coach and inspire the team to deliver outstanding guest service and ensure a safe, clean, and run environment.
• Understand cost control procedures, inventory, financials, and labor management.
• Take ownership of an Area of Impact “AOI” in one of four areas and over time, complete a rotation in each of the following areas.
• The Kitchen – manage product ordering, food safety, scheduling, and cleanliness.
• Sales – with oversight over the Cashier, Salad Bar and Gift Shop.
• Showroom – lead birthday party execution and planning.
• Gameroom – partner with the Technical Manager to keep games and restaurant equipment in top condition with minimal down time.

Benefits

• Medical
• Dental
• Vision
• Life
• Disability
• 401(k) retirement savings plan
• Job training and career growth opportunities