Cook -- PRN

Our hospital provides high-quality care that transforms the lives of those living with disabling injuries and illnesses. The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, in accordance ensuring that strict safety standards are followed.

Requirements

• Follow established schedules in cooking, baking, and sanitation
• Serve food accordingly to dietary guidelines
• Clean and sanitize all food preparation equipment
• Follow procedures in food cooling, hot food holding, and prevention of cross contamination
• Maintain regular attendance
• Complete required trainings
• Perform other duties as assigned

Benefits

• None specified