Cook -PRN

The Cook is responsible for providing nutritious and balanced food for patients, employees, and visitors, ensuring strict safety standards are followed.

Requirements

• Follows established schedules in cooking, baking, and sanitation
• Prepares and serves adequate, attractive, nutritious, and balanced meals
• Cleans and sanitizes all food preparation equipment
• Follows local, state, and federal health regulations
• Works to improve operations and provide quality service
• Maintains regular attendance and performs other duties as assigned

Benefits

• 401k Matching
• Health Insurance
• Paid Time Off