Executive Chef
ClubCorpIrving, Texas, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited, a leading private club operator in Texas, is seeking an Executive Chef to lead all kitchen operations. The role involves planning menus, managing food prep, supervising staff, maintaining cleanliness, and ensuring profitability. The ideal candidate will be passionate about culinary excellence and dedicated to delivering exceptional dining experiences.
Requirements
- High school diploma or equivalent.
- 3+ years as an Executive Chef, with proven expertise in supervising kitchen staff, managing cost controls, and ensuring product quality.
- Valid county food handler’s and ServeSafe permit.
- In-depth knowledge of kitchen operations, food cost budgeting, and effective management of kitchen departments
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off
