Executive Chef

The Executive Chef is a key role at Invited, responsible for leading all Kitchen operations, ensuring high-quality culinary experiences, and managing food procurement. This position involves menu planning, food preparation, kitchen staff supervision, and adherence to safety and sanitation standards. Collaboration with other departments and member feedback are vital to achieving success.

Requirements

• High school diploma or equivalent.
• Minimum of 3 years of experience as an Executive Chef.
• Valid county food handler’s and ServeSafe permit.
• Experience supervising kitchen staff, managing cost controls, and maintaining sanitation standards.
• In-depth knowledge of kitchen operations, food cost budgeting, and effective kitchen management.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off
• Generous paid time off