Restaurant Manager
ClubCorpGeorgia, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking a dynamic Restaurant Manager to oversee daily food and beverage service, ensuring high-quality experiences for members and guests. This junior management role involves handling all aspects of food and beverage service, including ordering, preparation, and communication, while maintaining club standards and exceeding expectations. The Restaurant Manager will assist with oversight and manage staff during low-volume periods, with hands-on service responsibilities when needed.
Requirements
- High school diploma or equivalent.
- Minimum of 2 years of experience in the food and beverage industry.
- Proficiency in computer skills, including spreadsheet software.
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs