Dining Room Manager

The Dining Room Manager will lead daily operations in our community’s restaurant, creating an incredible dining experience for residents and building lasting relationships with them.

Requirements

• Direct and manage all food and beverage staff for front-of-house operations.
• Ensure resident satisfaction through a top-notch dining experience.
• Provide initial and ongoing training for dining room staff, including servers and support personnel.
• Prepare weekly schedules, adjust for community events, and maintain budget controls.
• Monitor table assignments and seating arrangements to accommodate resident needs and preferences.
• Organize and oversee special dining events, holiday celebrations, and themed meals.
• Assist in maintaining inventory control of food, alcohol, supplies, and equipment.
• Monitor all food handling procedures and service flow.
• Order and manage inventory of dining room supplies, including linens, utensils, and tableware.
• Build strong relationships with residents, addressing feedback, concerns, or special requests.
• Provide a safe and comfortable work environment while adhering to all company policies and procedures.
• Cover shifts resulting from call-offs.
• Ensure compliance with local health department regulations and Cogir Senior Living standards.

Benefits

• Competitive wages
• Early access to paycheck (pay on demand)
• Health, Dental, Vision, and Life Insurance
• Paid Vacation, Holidays, and Sick Leave
• 401K with company match
• Free meals at work
• Employee Assistance Program
• Generous Employee Referral Program