Dining Room Manager

The Dining Room Manager will lead daily operations in our community’s restaurant, training team members and creating an incredible dining experience for residents, while building lasting relationships with them.

Requirements

• Direct and manage all food and beverage staff for front-of-house operations.
• Ensure resident satisfaction through a top-notch dining experience.
• Provide initial and ongoing training for dining room staff, including servers and support personnel.
• Prepare weekly schedules, adjust for community events, and maintain budget controls.
• Monitor table assignments and seating arrangements to accommodate resident needs and preferences.
• Organize and oversee special dining events, holiday celebrations, and themed meals.
• Assist in maintaining inventory control of food, alcohol, supplies, and equipment.
• Monitor all food handling procedures and service flow.
• Order and manage inventory of dining room supplies, including linens, utensils, and tableware.
• Build strong relationships with residents, addressing feedback, concerns, or special requests.
• Provide a safe and comfortable work environment while adhering to all company policies and procedures.
• Cover shifts resulting from call-offs.
• Ensure compliance with local health department regulations and Cogir Senior Living standards.

Benefits

• Competitive wages
• Early access to paycheck (pay on demand)
• Health, Dental, Vision, and Life Insurance
• Paid Vacation, Holidays, and Sick Leave
• 401K with company match
• Free meals at work
• Employee Assistance Program
• Generous Employee Referral Program