Chef Tournant
Columbia HospitalityWashington, United States
Posted April 16, 2026
80200 - 80200 USD
Full Time
About the Company
Columbia Hospitality is a national management and consulting company with over 25 years of experience in creating hospitality solutions and delivering exceptional experiences.
Job Description
Chef Tournant at Salish Lodge & Spa, responsible for kitchen duties, supervising staff, and ensuring exceptional guest experiences.
Requirements
- Culinary arts degree and/or equivalent training
- Three or more years of culinary lead or supervisory experience
- Working knowledge of all major and minor sauces
- Working knowledge of proper butchering techniques
- Working knowledge of all line positions
- Advanced knife skills
- Microsoft Word, Excel, Outlook and other computer programs
Benefits
- Annual Salary: $80,200
- Incentive eligible
- Cell phone allowance
- Paid Time Off
- 401K Match
- Medical, Dental, Vision, Disability Coverage
- Company Contributed HSA/FSA Plan
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Third Party Perks
- Company Sponsored Life Insurance Policies
- Employee Assistance Program
- Team Member Outings
- Diverse Work Group
- Columbia Cares