Executive Chef | The Lodge at Columbia Point

The Executive Chef position at The Lodge at Columbia Point involves leading the kitchen team, maintaining high standards of food quality, presentation, and safety. The role requires a culinary arts degree and/or equivalent training, with 7+ years of industry experience and 2+ years of culinary management experience.

Requirements

• Culinary arts degree and/or equivalent training
• 7+ years of industry experience
• 2+ years of culinary management experience
• Excellent business communication skills
• Ability to manage according to employment and industry-relevant laws
• Conflict management and negotiation skills
• Flexibility and ability to perform multiple tasks
• Microsoft Word, Excel, Outlook, and other computer programs proficiency
• Excellent people skills and professional demeanor
• Detail-oriented, reliable, and punctual, with exceptional organizational skills

Benefits

• Salary Range: $90,000 to $100,000 DOE
• Cellphone Allowance
• Incentive Eligible
• Get Paid Daily (Make any day payday)
• Paid Time off & Holiday Pay
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans - with employer contribution
• Employee Assistance Program
• Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform to Help You Grow!
• Third Party Perks (Including discounts on Pet Insurance, Rental Cars, Movie and Concert Tickets, Theme Park and Attractions & so much more)