Executive Chef | Rock Creek Resort
Columbia HospitalityMontana, United States
Posted March 31, 2026
95000 - 95000 USD
Full Time
About the Company
Columbia Hospitality is a people-first organization, ignited from the inside to succeed on the outside. We are a tight-knit, inclusive, values-driven team and we trust one another to have each other's backs.
Job Description
The Executive Chef of Rock Creek Resort will oversee multiple outlets, including banquets and catering programs, and work closely with other departments for successful execution of services. The Executive Chef will be a hands-on leader managing department financials and the culinary team.
Requirements
- A culinary arts degree and/or equivalent training
- 7+ years in industry experience
- 2+ years of experience in culinary management role in a similar environment
- Excellent business communication skills
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Flexibility to perform multiple tasks in stressful situations with shifting priorities
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills and a professional, friendly, and enthusiastic demeanor
- Be detail-oriented, reliable, punctual, and have exceptional organizational skills
- Necessary State Food Handler's License(s)
Benefits
- Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans - with employer contribution
- Paid Time off & Holiday Pay
- Cellphone Allowance
- Incentive Eligible
- Get Paid Daily
- Employee Assistance Program
- Columbia Cares
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Committee Participation Opportunities
- Task Force Work Opportunities
- Online Learning Platform to Help You Grow!
- Third Party Perks