Chef De Cuisine | Rock Creek Resort
Columbia HospitalityMontana, United States
Posted April 16, 2026
75000 - 75000 USD
Full Time
About the Company
Columbia Hospitality is a people-first organization, committed to building a diverse and inclusive workplace, where employees can have fun, grow together, and leave a positive lasting impression on everyone they meet.
Job Description
Chef De Cuisine at Rock Creek Resort, responsible for managing the culinary team, overseeing daily activities, and ensuring exceptional guest experiences. Responsible for menu development, event planning, and maintaining a safe and efficient work environment.
Requirements
- Bachelor’s Degree (BA) from four-year College or university
- Five to six years related experience and/or training
- Excellent business communication skills
- Previous food and wine experience
- State Food Handler’s License(s)
- Microsoft Word, Excel, Outlook and other computer programs
Benefits
- Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans
- Paid Time off & Holiday Pay
- Cellphone Allowance
- Incentive Eligible
- Get Paid Daily
- Referral Bonus
- Discounted Lodging, Dining, Spa, Golf, and Retail
- Employee Assistance Program
- “Columbia Cares” Volunteer Opportunities
- Committee Participation Opportunities
- Task Force Work Opportunities