Director of Food & Beverage - Sage Lodge

The Director of Food & Beverage will oversee Food and Beverage operations, ensuring profitability, efficient operations, and adherence to established standards. This role will also involve establishing and maintaining standards for food and beverage quality, presentation, handling, sanitation, and safety.

Requirements

• College or university degree with eight or more years of related experience
• Computer literacy in the Point of Sale system and the sales and catering computer application
• Strong working knowledge of fine dining and beverage service procedures
• Working knowledge of applicable liquor laws and regulations
• Working knowledge of equipment utilized by the Food & Beverage team at the property
• Food handling and other permits, licenses or certifications as required
• Ability to read, write and understand English
• Strong communication skills, including the ability to write reports, business correspondence, and operations manuals
• Ability to add, subtract, multiply and divide in all applicable units of measure
• Basic computer literacy in Microsoft Office
• Strong general management skills, including time management, information analysis, planning and organizing, decision making, problem solving, and delivery of results
• Financial management skills, including budget management, expense control and analysis of Profit and Loss statements
• Strong people management skills, including coaching, motivating, delegating, scheduling and relationship-building
• Ability to understand and apply labor and industry-specific laws and regulations

Benefits

• Paid Time off & Holiday Pay
• Benefits - Medical, Dental, Vision, Disability, 401K
• HSA/FSA Plans -with employer contribution
• Cellphone Allowance
• Get Paid Daily
• Discounted Lodging, Dining, Spa, Golf, and Retail
• Employee Assistance Program
• “Columbia Cares” Volunteer Opportunities
• Committee Participation Opportunities
• Task Force Work Opportunities
• Online Learning Platform
• Third Party Perks