Sous Chef | Semiahmoo Resort, Golf & Spa
Columbia HospitalityWashington, United States
Posted February 10, 2026
48000 - 50000 USD
Full Time
About the Company
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences.
Job Description
We are seeking a Sous Chef to join our team at Semiahmoo Resort, Golf & Spa. As a Sous Chef, you will be responsible for the day-to-day operation of the kitchen, developing and implementing procedures, and ensuring high-quality food presentation and safety standards. This is a seasonal position from June to October 2026, with an hourly range of $24 to $25 DOE.
Requirements
- 7+ years of experience in the culinary industry
- 2+ years of experience in culinary management role in a similar environment
- Excellent business communication skills
- Ability to manage according to employment and industry-relevant laws
- Conflict management and negotiation skills
- Flexibility to perform multiple tasks and work in stressful situations
Benefits
- Paid Time off & Holiday Pay
- Benefits - Medical, Dental, Vision, Disability, 401K
- HSA/FSA Plans - with employer contribution
- Paid Daily (Make any day payday)
- Eligibility for seasonal bonus
