Banquet Manager

Role Overview

Create exceptional guest experiences at one of the nation's most iconic cultural destinations. As the Banquet Manager, you will oversee banquet and catered event operations while ensuring seamless execution, elevated hospitality, and operational excellence.

What You Will Do

Oversee execution of banquet and catered events from setup through breakdown, supervise banquet staff, ensure exceptional guest service and hospitality standards are maintained, and coordinate with culinary and operations teams to execute event details.

Why It Might Be a Fit

3+ years of banquet, catering, or hospitality management experience, experience managing high-volume events and service teams, knowledge of food safety, sanitation, and alcohol service standards, and ability to manage multiple events and operational priorities simultaneously.

Requirements

• 3+ years of banquet, catering, or hospitality management experience
• Experience managing high-volume events and service teams
• Knowledge of food safety, sanitation, and alcohol service standards
• Ability to manage multiple events and operational priorities simultaneously
• Experience with scheduling, labor management, and event coordination
• Proficiency with Microsoft Office Suite and event management systems
• Ability to stand and move throughout event spaces for extended periods
• Ability to lift/move up to 25 pounds as needed

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off Plan
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)