Event Manager

Role Overview

As an Event Manager, you will support the Catering Department across all functions, including overseeing event execution, managing vendor relationships, and supervising event set-ups.

What You Will Do

You will ensure exceptional service delivery during events, manage administrative responsibilities, and track labor and food costs.

Why It Might Be a Fit

You will work with a team to create menus, train catering associates, and maintain excellent client relationships.

Requirements

• 2 years of food service experience
• 1 year of management experience
• Catering experience
• Financial, budgetary, accounting and computational skills
• Proficient computer skills and knowledge of MS Office products
• Experience with CRM Systems
• ServSafe Certification

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave