Banquet Supervisor - George R. Brown Convention Center

We are seeking a Banquet Supervisor to manage the daily operations of in-house catering facilities, coordinate function activities, and oversee catering equipment maintenance and inventory. Monitors the food service operation to ensure production of top quality products and service.

Requirements

• 2+ years of experience in a food and beverage operational position
• Bachelor’s degree in hospitality management is preferred
• High level of computer literacy
• Passion for hospitality, food, and retail
• Excellent interpersonal and stakeholder management skills

Benefits

• Instapay (early access to your wages) and high interest savings both through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program