CATERING CAPTAIN (FULL TIME)

Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director.

Requirements

• Determines workload requirements from catering orders
• Meets with function group leaders to discuss setup arrangements; addresses last-minute changes and resolves problems
• Interacts with customers and resolves complaints in a service-oriented manner
• Instructs staff on work expectations for catered functions
• Helps staff set up rooms to desired specifications
• Assembles and delivers food and supplies to scheduled locations
• Serves food and beverages to guests
• Returns food, beverages, serving equipment and utensils to catering facility
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards
• Maintains sanitation and orderliness of all equipment, supplies and utensils
• Ensures proper food preparation by following approved recipes and production standards

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits
• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts