CATERING COORDINATOR

The Catering Coordinator acts as a key member of the Executive Dining and Conference Services team, responsible for coordinating and executing catering services that support meetings, events, and executive engagements across the New York office.

Requirements

• Proficient in Microsoft Office Suite and Rendezvous
• Highly punctual, responsible, and reliable
• Excellent customer service and organizational skills
• Ability to work well independently and under pressure in a fast-paced corporate environment
• Maintain a consistently professional approach, with a willingness to take ownership and responsibility both within and outside one's job domain.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave