The Catering Coordinator acts as a key member of the Executive Dining and Conference Services team, responsible for coordinating and executing catering services that support meetings, events, and executive engagements across the New York office.
Requirements
- Proficient in Microsoft Office Suite and Rendezvous
- Highly punctual, responsible, and reliable
- Excellent customer service and organizational skills
- Ability to work well independently and under pressure in a fast-paced corporate environment
- Maintain a consistently professional approach, with a willingness to take ownership and responsibility both within and outside one's job domain.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave