Catering Manager

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.

Requirements

• 2 years of food service experience
• 1 year of management experience
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations
• Catering experience is required
• Financial, budgetary, accounting and computational skills
• Proficient computer skills and knowledge of MS Office products
• ServSafe Certification

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave