Catering Manager

As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments.

Requirements

• Supervises all catering events
• Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities
• Works with the Chef in creating menus
• Trains catering associates in service techniques, menu presentation, and customer service
• Tracks and monitors the labor and food cost for each event
• Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships
• Assists in the responsibility for all foodservice-related activities
• Performs other duties as assigned

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave