Catering Operations Manager

As our Catering Operations Manager, you’ll help bring stories to life by guiding teams, supporting clients, and ensuring smooth, high-quality execution for both on- and off-premise events.

Requirements

• Partner with clients to understand their vision, explore menu options, and shape events that align with their goals and budgets.
• Collaborate closely with WPC chefs to develop thoughtful, customized menus.
• Build strong relationships with vendors, coordinating logistics and ensuring consistent service.
• Lead, train, and support catering team members so they can perform at their best.
• Develop event staffing plans and schedules that match team strengths with event needs.
• Serve as the communication hub across Sales, Culinary, Staffing, Captains, Vendors, and Clients.
• Support financial processes including budgeting, contract tracking, invoicing, and post-event reviews.
• Respond to guest needs with professionalism and care, upholding WPC’s high standard of hospitality.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)