Catering Operations Manager

The Catering Operations Manager plays a key role in bringing exceptional on‐ and off‐premise events to life at The Culinary Institute of America. This role partners closely with clients, culinary leaders, and operations teams to ensure every event is thoughtfully planned, seamlessly executed, and aligned with both the client’s vision and business goals.

Requirements

• Partner with clients to understand event goals, scope, setting, menus, and overall experience while aligning recommendations with budget expectations
• Collaborate with chefs to plan menus that reflect culinary excellence and operational feasibility
• Negotiate and manage vendor contracts to support event success
• Recruit, interview, hire, and onboard both permanent and event‐based staff
• Develop staffing plans and event schedules that support operational needs and labor goals

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave