COOK (SEASONAL)

We are hiring immediately for seasonal COOK positions. The position involves preparing high-quality food items according to standardized recipes and instructions. The cook will serve meals, assist in production planning, and maintain a clean and safe work environment.

Requirements

• At least 2 years of culinary experience required
• Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations
• Maintains good working relationships with coworkers, customers, administrators and managers

Benefits

• Opportunities for Training and Development
• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits