COOK (SEASONAL)

We are hiring immediately for seasonal COOK positions. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Requirements

• Prior scratch line cook experience is required.
• Operates and maintains kitchen equipment as instructed.
• Maintains good working relationships with coworkers, customers, administrators and managers.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits