Culinary Supervisor

Levy is a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. This is a seasonal, event-based role, with a primary duration from April-September.

Requirements

• Trains employees
• Plans, assigns and directs work
• Appraises performance
• Rewards and disciplines associates
• Addresses complaints and resolves problems
• Advises management of purchasing requirements
• Uses approved food recipes and production standards
• Operates and cleans equipment
• Stores, labels and dates food items
• Follows HACCP guidelines
• Operates food-service equipment in a safe manner
• Helps serves meals
• Remains present during scheduled meal periods

Benefits

• Instapay
• High interest savings
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program