Dining Services Director

The Director of Dining Services is the strategic business leader of the community’s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment.

Requirements

• Develop and implement overall operating strategy that is aligned with the Compass Community Living and client business strategy
• Must have an entrepreneurial approach and take full ownership of driving desired outcomes as if the business owner
• Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)