Director of Catering

As the Director of Catering, you will maintain and establish all costs and quality standards to ensure superior service and to maximize profits, working independently with a direct line to the client.

Requirements

• Partner closely with Operations Managers and Catering Managers across the account to ensure all catering events are executed consistently and in line with company and client standards.
• Ensure high levels of customer service are executed for each event.
• Interview, hire, train, as well as assist with scheduling all butlers and captains within the local staffing pool.
• Conduct orientation for all Catering Managers regarding Company standards of service
• Handle and resolve all employee relations issues with the partnership of the team
• Execute all coaching, counseling and follow up training for all employees according to Company Policies and Procedures
• Performs related duties and special projects as assigned
• Supports Catering Managers with staffing budgets and maintains financial accountabilities as it relates to service

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave