
Culinaire provides upscale food and beverage management services to a diverse collection of national accounts.
The Director of Catering Sales will oversee all internal and external catering events, including menu development, costing, and marketing. The role involves implementing labor cost control and food cost control, managing preparation, transportation, and setup, and overseeing the operation and clean-up of all events.
Culinaire provides upscale food and beverage management services to a diverse collection of national accounts.