The Director of Dining Services is responsible for leading all aspects of dining operations at a private or independent Kā12 school, ensuring outstanding service, exceptional food quality, and strong client satisfaction.
Requirements
- Provide leadership and direction for all food service operations, including student dining, catering, and special events.
- Build and maintain strong relationships with clients, school administrators, students, and guests to ensure exceptional service and satisfaction.
- Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and innovative culinary programs.
- Lead all financial aspects of the account, including budgeting, forecasting, invoice processing, daily sales reporting, catering invoicing, and period-end closing.
- Ensure compliance with all food safety, sanitation, allergen, and regulatory protocols; champion a strong culture of safety for associates and guests.
- Conduct daily pre-service meetings to align the team on expectations, service standards, and operational updates.
- Lead recruitment, onboarding, scheduling, training, and performance management for dining associates.
- Conduct mid-year and annual performance reviews; provide mentorship, coaching, and professional development opportunities.
- Drive participation and engagement through marketing, menu innovation, promotional events, and catering showcases.
- Ensure high standards of service, cleanliness, and presentation across all dining venues.
- Uphold contract requirements, performance metrics, and service-level agreements (SLAs) as outlined in the client contract.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave