DIRECTOR OF FOOD & NUTRITION SERVICES

Oversee daily operations of Food & Nutrition Services Department, lead a team, and maintain high-quality resident dining experiences. Responsible for operational excellence, regulatory compliance, financial performance, and fostering a positive service culture.

Requirements

• Oversee all financial aspects of the department
• Maintain strong, professional relationships with the client and facility leadership
• Implement new culinary and service initiatives

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)