DIRECTOR OF FOOD & NUTRITION SERVICES

As Director of Food & Nutrition Services, you will lead and oversee day-to-day dining operations for a healthcare account, ensuring safe, high-quality, and patient-focused foodservice. You will provide leadership to culinary and support teams while maintaining strong client relationships and delivering exceptional service to patients, visitors, and staff.

Requirements

• Lead, mentor, and manage frontline associates to ensure exceptional patient, retail, and catering services
• Maintain strong partnerships with hospital leadership, clinical teams, and support departments
• Work collaboratively with the Executive Chef and management team to develop menus that meet nutritional, regulatory, and patient satisfaction standards
• Ensure food quality, safety, and sanitation standards are consistently met or exceeded
• Oversee all financial aspects of the account, including budgeting, forecasting, and P&L management
• Implement and manage new culinary and patient experience programs
• Monitor performance metrics and continuously improve operational efficiency and service outcomes
• Ensure compliance with healthcare regulations, food safety standards, and company policies

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)