DIRECTOR OF FOOD & NUTRITION SERVICES

Morrison Healthcare is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. As a Senior Director of Dining Services, you will oversee food and nutrition operations for an acute care hospital and provide strategic direction to achieve operational, regulatory, and financial goals while supporting patient care, resident satisfaction, and community well-being.

Requirements

• Lead, manage, and inspire diverse teams across one large healthcare account or multiple facilities, ensuring outstanding service to patients, staff, and visitors.
• Develop strong relationships with healthcare administrators, clinical nutrition teams, and other key stakeholders to meet performance goals related to quality, safety, satisfaction, and financial outcomes.
• Make informed operational decisions, balancing short- and long-term impacts while gathering appropriate input from team members and organizational partners.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Paid Parental Leave
• Holiday Time Off
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)