
Compass Group redefines food and facility services with innovation and passion, serving various industries and institutions.
As a Director of Food & Nutrition Services, oversee day-to-day food service operations, manage a team, and ensure high-quality food for customers. Manage client relations, budgets, and culinary programs. Preferred qualifications include a Registered Dietician or Certified Dietary Manager and 3-5 years of foodservice experience.
Compass Group redefines food and facility services with innovation and passion, serving various industries and institutions.